Mai Tai Tiki Pops
These rum-spiked frozen treats take the flavors of a well-known Tiki cocktail – the Mai Tai – and turn it into a fruity (and boozy) ice pop.
Prep Time
20Minutes
20Minutes
Total Time
11:20Hrs:Mins
11:20Hrs:Mins
Makes
6tiki
Coconut Colada Layer
1
container (6 oz) Yoplait® Original 99% Fat Free piƱa colada or Key lime pie yogurt
1/4
cup canned coconut milk, well stirred (not cream of coconut)
1
teaspoon dark rum
Mango Mai Tai Layer
1
fresh mango, peeled, pitted and cubed (about 1 cup)
3
tablespoons sugar
3/4
cup mango nectar, chilled
2
tablespoons dark rum
2
tablespoons light rum
2
tablespoons fresh lime juice
1
tablespoon orange liqueur
1
teaspoon amaretto liqueur
- In small bowl, beat coconut colada layer ingredients with whisk until smooth. Divide mixture among six 5-oz paper cups. Cover with foil; insert craft stick (flat wooden stick with round ends) through foil into center of pop. Freeze 2 to 3 hours or until frozen.
- Meanwhile, in blender, place mango mai tai layer ingredients. Cover; blend on medium speed about 45 seconds, stopping frequently to scrape sides, until smooth. Cover and refrigerate while waiting for first layer to freeze.
- When first layer is frozen, remove foil from pops. Pour mango mixture over frozen layer. Return foil to pops to help support sticks. Freeze about 8 hours or until frozen before serving. Store remaining pops covered in freezer.
Makes 6 tiki pops
Nutrition Information:
1 Serving (1 Tiki Pop)- Calories 140
- (Calories from Fat 20),
- Total Fat 2 1/2g
- (Saturated Fat 2g,
- Trans Fat 0g),
- Cholesterol 0mg;
- Sodium 15mg;
- Total Carbohydrate 22g
- (Dietary Fiber 0g,
- Sugars 20g),
- Protein 1g;
- Vitamin A 10 %;
- Vitamin C 25 %;
- Calcium 4 %;
- Iron 0 %;
- 1/2 Starch;
- 0 Fruit;
- 1 Other Carbohydrate;
- 0 Skim Milk;
- 0 Low-Fat Milk;
- 0 Milk;
- 0 Vegetable;
- 0 Very Lean Meat;
- 0 Lean Meat;
- 0 High-Fat Meat;
- 1/2 Fat;
- 1 1/2;
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