Ingredients:
- 1 Medium Hard Boiled Egg Chopped
- 2 Tbsp Chopped Dill Pickle
- 2 Tbsp Chopped Red Onion
- 1/3 Cup Cabbage
- 1/4 Cup Plain Greek Yogurt (Chobani)
- 1/2 Tsp Paprika
- 1/2 Tsp Black Pepper
- 1 Tsp Yellow or Dijon Mustard
- 4 Blue Corn Tortillas (Any kind works :)
Add onion & cabbage to bowl with: yogurt, pepper, mustard and paprika. Next, add egg.
After egg is mixed in add chopped pickles.
Top each tortilla with 1/4 of egg salad & 1/2 Tbsp of crumbled Feta.
Serving 1/4 Cup : 28 Calories , 1.2g Fat, 1.8g Carbs, 3g Protein (not including tortilla)
http://undressedskeleton.tumblr.com/post/33598872277/healthy-light-egg-salad-28-calories-per-serving
http://undressedskeleton.tumblr.com/post/33598872277/healthy-light-egg-salad-28-calories-per-serving
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