Saturday, December 8, 2012

low cal/sug free PB cookies

I just made some yummy peanut butter cookies. 



Ingredients:
2 cups peanut butter
2 cups Splenda
2 large eggs

Directions:
Preheat oven 350 degrees
Mix all ingredients
Roll into 1 inch balls
Squish/criss-cross with fork
Bake on ungreased pan for 10-12 minutes
Cool

Makes about 2 dozen
Less than 30 calories per cookie

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