Sweet Potato Nachos

Servings – 1

Preparation Time – 5 minutes

Cooking Time – 30 minutes

Ingredients

Sweet Potato Nachos

• 1 small sweet potato (approx. 250 – 300g)
• 1/2 tsp cumin
• 1/4 tsp cayenne pepper
• 1/4 tsp paprika
• 2 tsp melted coconut oil

Toppings

• 2-3 tbsp cooked black beans
• 1/2 a roasted red bell pepper diced
• 1/2 an avocado diced
• 1/4 cup (30g) cashews (soaked for at least 4 hours) + 2-3 tbsp water, 1-2 tsp nutritional yeast(optional)
• Coriander to garnish

Directions

1. Preheat oven to 200C (400F).
2. Slice sweet potato thinly ideally using a mandolin. Coat with coconut oil and spices and place on a non stick baking tray. Bake in the oven for 15 minutes. Remove, turn each one over and bake for a further 15 minutes.
3. Meanwhile blitz cashews with water and nutritional yeast if using. Season with a little salt and pepper depending on your taste!
4. When the sweet potato is cooked lay them “nachos” on a plate, top with red pepper, black beans, spring onion and avocado. Drizzle with cashew cheese sauce and garnish with coriander to serve.