Peanut Butter and Banana Wraps

Wrap up sliced bananas, creamy peanut butter and chocolate chips in flour tortillas. Is it a fun weekend lunch, a great afternoon snack or a simple indulgent dessert? You can decide.

Prep Time

10

Minutes

1/2

cup creamy peanut butter

4

whole wheat or regular flour tortillas (8 to 10 inches in diameter)

1/4

cup honey

2

small bananas, sliced

1/4

cup miniature semisweet chocolate chips, if desired

1. Spread 2 tablespoons of the peanut butter evenly over each tortilla. Drizzle 1 tablespoon of the honey over each tortilla. Top with banana slices and chocolate chips.
2. Roll up tortillas. Secure with toothpicks.

Makes 4 servings

Nutrition Information:

1 Serving (1 Serving)

• Calories 400 
• (Calories from Fat 160 ),

• Total Fat 18 g
• (Saturated Fat 4 g,),
• Cholesterol 0mg;
• Sodium 330 mg;
• Total Carbohydrate 52 g
• (Dietary Fiber 6 g,
• Protein 14 g;

Percent Daily Value*:

Exchanges:

• 2 Starch;
• 1 1/2 Fruit;
• 1 High-Fat Meat;
• 1 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

http://www.bettycrocker.com/recipes/peanut-butter-and-banana-wraps/7e8e38bd-5b68-43bd-93a8-fc82e65cd145?p=1

Total Time
10Minutes

Makes

4servings