Butterfinger Dessert Weight Watchers 4 Ww Pts

Ingredients
1 prepared angel food cake
1 (1 ounce) package fat-free sugar-free vanilla pudding mix (larger size)
2 (8 ounce) containers fat-free cool whip
4 (2 1/8 ounce) size butterfinger candy bars
1 1/2 cups skim milk
Directions:

1
Spray a 9 x 13" pan with cooking spray.
2
Tear angel food cake into bite size pieces.
3
Prepare pudding with 1-1/2 cups of skim milk and mix with 2 containers of Cool Whip Free.
4
Crush candy bars.
5
Layer 1/2 cake, 1/2 of pudding mixture and 1/2 of crushed Butterfingers. Repeat layer.
Serving Size: 1 (82 g)
Servings Per Recipe: 15
Amount Per Serving% Daily ValueCalories 185.0 Calories from Fat 2815%Total Fat 3.1 g4%Saturated Fat 1.5 g7%Cholesterol 0.4 mg0%Sodium 254.0 mg10%Total Carbohydrate 36.2 g12%Dietary Fiber 0.4 g1%Sugars 19.4 g77%Protein 4.2 g8


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