S’mores Ice Cream Pie

• Prep Time 35 min
 
• Total Time 1 hr 35 min
 
• Servings 9

Ingredients

12 

reduced-fat graham cracker squares, crushed (3/4 cup)

1 

tablespoon butter or margarine, melted

2 

cups chocolate fat-free ice cream or frozen yogurt, softened

1 

very ripe banana, mashed

2 

egg whites

2 

tablespoons sugar

Dash salt

1/2 

cup marshmallow creme

Directions

• Step1Line 8-inch square (2-quart) glass baking dish with cooking parchment paper or foil so paper or foil extend over 2 sides of dish. In small bowl, stir together cracker crumbs and butter. Press in bottom of dish.
• Step2In medium bowl, stir together ice cream and mashed banana. Spoon onto crust; spread evenly.
• Step3In another medium bowl, beat egg whites with electric mixer until foamy. Gradually add sugar and salt, beating on high speed 8 to 10 minutes or until stiff, glossy peaks form. Beat in marshmallow creme. Spread over ice cream mixture, swirling to create ridges and peaks. Freeze at least 1 hour.
• Step4At serving time, heat oven to 450°F. Using paper or foil, lift pie from dish; place on cookie sheet. Bake 2 to 3 minutes or until lightly browned. If desired, use kitchen torch to further toast top of meringue. Cut into squares to serve.

  Nutrition Facts

  Serving Size: 1 Serving

  Calories

  120

  Calories from Fat

  15

  Total Fat

  1 1/2g

  Saturated Fat

  1g

  Trans Fat

  0g

  Cholesterol

  0mg

  Sodium

  105mg

  Total Carbohydrate

  25g

  Dietary Fiber

  1g

    Sugars

  17g

  Protein

  2g

  Vitamin A

  4%

  Vitamin C

  0%

  Calcium

  6%

  Iron

  0%

  *Percent Daily Values are based on a 2,000 calorie diet.http://www.livebetteramerica.com/recipes/smores-ice-cream-pie/e32320dc-4042-4d63-80e8-7b1c5091a103/?nicam4=SocialMedia&nichn4=Facebook&niseg4=LBA&nicreatID4=Post&sf530737=1