Sunday, October 13, 2013

Pork Chops with Apples

Pork Chops with Apples Recipe
Yield: Serves 4
Cost per Serving: $2.60

Ingredients


  • 1/2-inch-thick bone-in pork chops $
  • Salt
  • 1/4 cup all-purpose flour $
  • 3 tablespoons vegetable oil
  • shallot, finely chopped
  • large Granny Smith apples, peeled, cored and diced
  • 1/2 cup apricot jam
  • 1/4 cup cider vinegar
  • 1/4 cup low-sodium chicken broth
  • Preparation

    1. 1. Sprinkle pork chops with salt. Place flour in a shallow bowl and dredge chops on both sides.
    2. 2. Warm 2 Tbsp. oil in a large skillet over medium-high heat. Cook chops until browned, 3 to 4 minutes on each side. Transfer to a plate and loosely cover with foil to keep warm.
    3. 3. Add remaining 1 Tbsp. oil, shallot and apples to skillet. Cook, stirring, until softened, 2 to 3 minutes. Add jam, vinegar and broth; cook, stirring and scraping up any browned bits on bottom of skillet, until sauce has thickened, 1 to 2 minutes. Season sauce with salt, pour over chops and serve.
    4. Recipe Time

      Cook Time: 
      Prep Time: 

      Nutritional Information

      Amount per serving

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