Spaghetti with Zesty Bolognese

what you need

1

small  onion, chopped

1/4

cup  KRAFT Lite Zesty Italian Dressing

1

lb.  extra-lean ground beef

1

can  (15 oz.) tomato sauce

1

can  (14.5 oz.) diced tomatoes, undrained

3/4

lb.  spaghetti, uncooked

2

Tbsp.  PHILADELPHIA Neufchatel Cheese

1/4

cup  KRAFT Grated Parmesan Cheese

make it

COOK and stir onions in dressing in large skillet on medium heat 5 min. or until crisp-tender. Add meat; cook on medium-high heat until browned, stirring frequently. Stir in tomato sauce and tomatoes. Bring to boil; simmer on medium-low 15 min., stirring occasionally.

MEANWHILE, cook spaghetti as directed on package, omitting salt.

REMOVE sauce from heat. Add Neufchatel; stir until melted. Drain spaghetti; place in large bowl. Top with sauce and Parmesan.

kraft kitchens tips

SUBSTITUTE

Prepare using whole wheat or multi-grain spaghetti.

nutritional info per serving

per serving

Calories

 390

Total fat

 8 g

Saturated fat

 3.5 g

Cholesterol

 55 mg

Sodium

 730 mg

Carbohydrate

 52 g

Dietary fiber

 4 g

Sugars

 9 g

Protein

 26 g

Vitamin A

 15 %DV

Vitamin C

 25 %DV

Calcium

 10 %DV

Iron

 25 %DV

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