Servings:2
Cook Time: min
Powell likes to top this with fresh berries, and if he’s feeling extra indulgent, some agave syrup. He serves it with a nice cold glass of vanilla almond milk (unsweetened) and hot coffee!
Ingredients
- 1/2 cup cottage cheese
- 2 eggs
- 1/2 cup water
- 2 teaspoon olive oil
- 1 teaspoon vanilla extract
- 1 1/3 cup oatmeal
- 1 teaspoon baking powder
COOKING DIRECTIONS
Put oatmeal and baking powder in food processor or blender and process until powdered.
In a food processor blend cottage cheese, eggs, water, vanilla, and olive oil until smooth.
Mix the dry and the wet ingredients to form a batter.
As the mixture stands it will thicken and it may be necessary to add more water, (a tablespoon at a time), to a get smooth, not lumpy, consistency.
Cook in a waffle iron according to the iron’s specifications. Powell’s waffles take about 4 minutes each.
Nutritional Data: 313 Calories, 18g Protein, 29g Carbs, 4g Fiber, 2.5g Sugar, 13.4g Fat
If you top this with coconut whipped cream, it adds an additional 60 cal, 5.2g fat, .8 carbs, and .8 protein
This recipe was styled by chef Karen Pickus for “Good Morning America.”
Recipe courtesy Chris Powell.
http://chrispowell.com/abcnews-go-com-chris-powells-protein-waffle/ 
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