Grilled Chicken with Curried Peaches

Yield: Serves: 4

Cost per Serving: $2.46

Don't like peaches? Try another fruit! Substitute nectarines or mangoes, if you like

Ingredients

• 1 1/2 pounds boneless, skinless chicken breast cutlets (about 8)
• 1/4 cup olive oil
• Salt and pepper
• 2 teaspoons cider vinegar
• 1/2 teaspoon curry powder
• 2 peaches, halved, pitted, cut into thin wedges
• 2 tomatoes, cored, cut into thin wedges
• 1 shallot, thinly sliced
• Chopped parsley or cilantro, optional

• Preparation

  1. 1. Preheat a gas grill to high. Brush chicken with 1 Tbsp. olive oil; season with salt and pepper. Grill chicken, covered, turning once, until cooked through, 5 to 8 minutes total, depending on thickness of cutlets.
  2. 2. In a large bowl, whisk together vinegar, curry powder and remaining 3 Tbsp. oil. Season with salt and pepper. Add peaches, tomatoes and shallot; toss to coat. Spoon on top of chicken. Sprinkle with chopped herb, if desired, and serve.

  Recipe Time

  Cook Time: 8 Minutes 
  Prep Time: 10 Minutes 

  Nutritional Information

  Amount per serving

  • Calories: 342
  • Fat: 16g
  • Saturated fat: 3g
  • Protein: 41g
  • Carbohydrate: 8g
  • Fiber: 2g
  • Cholesterol: 99mg
  • Sodium: 406mg

http://www.myrecipes.com/recipe/grilled-chicken-curried-peaches-50400000136069/