Creamy Pasta With Smoked Haddock And Dill
Prep Time
|
Cook Time
|
Total Time
|
| 5 min | 12 min | 17 min |
Servings:
4 |
Ingredients:
- 12 oz smoked haddock fillets
- 1.7 fl oz skimmed milk
- 10.6 oz dried pasta shapes
- 10.6 oz FAGE Total 0% Yogurt
- Small bunch fresh dill, chopped
- Salt and black pepper to taste
Preparation Directions:
- Place the fish in a shallow bowl and add the milk and cover with cling film.
- Pierce the film and microwave for 5 minutes until the fish flakes when pushed gently with an index finger.
- Flake the fish and reserve the liquid.
- At the same time, cook the pasta in boiling water until al denté, then drain.
- Add the yogurt and fish liquid to the pasta and toss until it is evenly coated.
- Add the fish and dill. Taste, season and serve in warm bowls with crusty bread and salad.
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