Peanutty Fruit Pizza

Peanutty Fruit Pizza

Ingredients

• 9- inch refrigerated pie crust
• 1/2 cup Skippy® Natural Creamy or Super Chunk® Peanut Butter Spread
• 1/3 cup reduced sugar strawberry spread
• 1-1/2 cups assorted cut-up fruit

Directions

1. Preheat oven to 425°.
2. Arrange pie crust on baking sheet. Fold 1/2-inch of edge over to form a thicker edge. Bake 10 minutes or until golden brown; let cool slightly.
3. Evenly spread Skippy® Natural Creamy Peanut Butter Spread, then strawberry spread on crust. Evenly top with fruit. To serve, cut into wedges.

• Cost per recipe*: $5.15.
  
  Cost per serving*: $0.64.
  
  *Based on average retail prices at national supermarkets.

• Nutritional Information

  Amount Per Serving
  Calories220
  Calories From Fat140
  % Daily Value*
  Total Fat	15 g
  Saturated Fat	5 g
  Trans Fat	0 g
  Cholesterol	5 mg
  Sodium	210 mg
  Total Carbohydrate	21 g
  Dietary Fiber	2 g
  Sugars	6 g
  Protein	5 g
  Vitamin A	0 %
  Vitamin C	30 %
  Calcium	2 %
  Iron	2 %