Margarita Chicken Skewers

Total time: 54 min PT3240S    Prep time: 20 min

1 12 lbs skinless boneless chicken breasts (cut into 12 strips) 10 ozs margarita mix (frozen margarita mix thawed) 23 cup tequila 12 cup fresh cilantro (chopped)

2 tbsps seasoning (chicken) vegetable oil (grill) arugula (baby, lime halves for serving)

1	Place the chicken, margarita mix, tequila, cilantro and chicken seasoning in a large resealable plastic bag; squeeze out the air and seal. Massage the bag to combine the ingredients. Refrigerate for 30 minutes to 1 hour. Meanwhile, soak 12 wooden skewers in water.
2	Preheat a grill to medium. Remove the chicken from the marinade; thread each piece onto a skewer. Oil the grill grate; grill the chicken skewers for 1 to 2 minutes per side, or until the meat is cooked through. Serve on a platter with arugula and lime.
3	Photograph by Mark Peterson Amount Per Serving Calories 139 Calories from Fat 26 % Daily Value * Total Fat 3 g 4% Saturated Fat 507 mg 3% Trans Fat 50 mg 0% Cholesterol 24 mg 8% Sodium 53 mg 2% Total Carbohydrate 12 g 4% Dietary Fiber 148 mg 1% Sugars 1 g Protein 8 g Vitamin A 3% Vitamin C 1 mg 2% Calcium 14 mg 1% Iron 0 mg 2% Potassium 154 mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs. http://www.yummly.com/recipe/Margarita-Chicken-Skewers-Food-Network?utm_source=fb&utm_medium=pagepost&utm_content=yummly&utm_campaign=Margarita-Chicken-Skewers-Food-Network