Caramel Blondie Brownie Cheesecake

Caramel Blondie Brownie Cheesecake (Vegan/Raw)

Prep time: 15 Minutes
Yield: Makes 1 8-Inch Caramel Blondie Brownie Cheesecake (8 Servings)

Blondie Brownie Ingredients:

• 1 Cup Slivered Almonds
• 1 Cup Walnuts
• 1 Cup Pre-Soaked Pitted Dates (I soak mine overnight)
• 1/4 Tsp Sea Salt
• 1 Tsp Vanilla Extract

Cheesecake Layer Ingredients:

• 3 Cups Pre-Soaked Cashews (I soak mine overnight)
• 1/4 Cup Coconut Oil
• 1/4 Cup Agave Nectar (Maple Syrup or Honey)
• 1 Tsp Vanilla Extract
• Juice of 1/2 a Lemon

Caramel Topping Ingredients:

• 1 Cup Pre-Soaked Pitted Dates (***It is a must to soak these overnight)
• 3 Tbsp Agave Nectar
• 2 Tbsp Natural Almond Butter
• 1/4 Tsp Sea Salt
• 2 Tbsp Coconut Oil
• 1 1/2 Tsp Vanilla Extract

Directions:

1. Add all Blondie Brownie ingredients to your food processor and pulse until blended with still some nut texture left over.
2. Spray your 8-inch spring-form pan with healthy non-stick cooking oil.
3. Spread out dough evenly to cover the entire bottom of the pan.
4. Add your Cheesecake Layer ingredients to your food processor and blend until completely smooth (stopping to scrape down the sides).
5. Spread evenly over your Blondie crust.
6. Place in the freezer for at least 3 hours.
7. Place your Caramel Sauce ingredients into your food processor and blend until completely smooth (stopping to scrape down the sides).
8. Remove cheesecake from the freezer.
9. Place your cheese cake on a serving pan.
10. Spread your carmel sauce evenly over your your cheese cake.
11. Cut into slices, serve and enjoy!

http://www.damyhealth.com/2012/10/caramel-blondie-brownie-cheesecake/