Spicy Beef and Pepper Fajitas

Makes: 4 servings

Prep 15 minsCook 5 mins

DIRECTIONSINGREDIENTS

• 3/4pound flank steak, trimmed
• 1tablespoon minced garlic
• 2tablespoons dry sherry
• 1teaspoon cornstarch
• 1teaspoon reduced-sodium soy sauce
• 1/4teaspoon black pepper
• 2tablespoons plus 1 teaspoon peanut or vegetable oil
• 2cups red and yellow bell pepper strips
• 1cup thinly sliced onion
• 2teaspoons chili powder
• 1/2teaspoon salt
• 1/4cup chopped cilantro
• 86 inches flour tortillas
• 1/4cup plain nonfat Greek yogurt or reduced-fat sour cream (optional)

1. Cut steak along the grain into 2-inch-thick strips, then cut each strip across the grain into 1/4-inch-thick slices.

2. In a medium bowl, combine steak, garlic, 1 tablespoon sherry, cornstarch, soy sauce and black pepper. Stir in 1 teaspoon oil.

3. Heat a large wok or skillet over high heat. Add 1 tablespoon oil, peppers and onion; stir-fry 1 to 2 minutes or until peppers begin to wilt. Transfer to a plate.

4. Add remaining oil, then steak in a single layer. Cook steak undisturbed 1 minute. Add chili powder; stir-fry 15 seconds or until just combined. Add pepper-and onion mixture, salt and remaining sherry; stir-fry 1 minute or until beef is just cooked through. Stir in cilantro.

5. Serve with warmed tortillas and top with yogurt or sour cream if desired.

http://www.fitnessmagazine.com/recipe/spicy-beef-and-pepper-fajitas/