Strawberry Lemon Yogurt Popsicles

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Ingredients

• 1⅓ cups of Chobani Vanilla Greek Yogurt
• ¼ cup of freshly squeezed lemon juice
• zest of one lemon
• 1 cup of fresh strawberries chopped

Instructions

1. In a small bowl, mix together the yogurt and the lemon juice until combined. Stir in the lemon zest and gently fold in the chopped strawberries.
2. drop them into the popsicle molds as I was filling them.
3. Divide the mixture into popsicle molds and freeze for 6 hours.
4. When you’re ready to eat, dip the popsicle molds into hot water to release them from the molds. Enjoy!