BBQ Chicken Pizza

Treat your family to this warm and delicious BBQ chicken pizza that's made using Pillsbury® refrigerated artisan pizza crust with whole grain--perfect for dinner.

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• of ingredients6
• prep time20 Min
• total time40 Min

 

1

can (13.8 oz) Pillsbury® refrigerated artisan pizza crust with whole grain

2

cups coarsely chopped cooked chicken breast

3/4

cup barbecue sauce

2

cups shredded reduced-fat mozzarella cheese (8 oz)

1/2

cup thinly sliced red onion

1

tablespoon chopped fresh parsley or cilantro, if desired

• 1Heat oven to 400°F for dark or nonstick pan (425°F for all other pans). Spray 15x10-inch pan with sides with cooking spray.
• 2Unroll dough in pan; starting at center, press dough into 15x10-inch rectangle. Bake about 8 minutes or until light brown.
• 3Meanwhile, in medium bowl, place chicken and barbecue sauce. Using 2 forks, toss until chicken is coated with sauce.
• 4Sprinkle 1 cup of the cheese over crust. Spoon and spread chicken mixture evenly over cheese. Top with red onion and remaining 1 cup of cheese. Bake about 5 minutes longer or until cheese is melted. To serve, cut into 6 rows by 3 rows. Sprinkle with parsley.

Expert Tips

You can use leftover cut-up cooked chicken breast, or pick up a rotisserie chicken at the supermarket. Remove the chicken from the bones, and cut into bite-size pieces.

Any variety of tomato will work in this recipe. We call for plum (Roma) tomatoes because they are firm in texture and don't contain a lot of seeds.

Nutrition Information:

1 Serving (1 Serving)

• Calories 430
• (Calories from Fat 130),

• Total Fat 15g
• (Saturated Fat 6g,
• Trans Fat 0g),
• Cholesterol60mg;
• Sodium 980mg;
• Total Carbohydrate 45g
• (Dietary Fiber 2g,
• Sugars 14g),
• Protein 30g;

Percent Daily Value*:

• Vitamin A 6 %;
• Vitamin C 0 %;
• Calcium 30 %;
• Iron 10 %;

Exchanges:

• 2 Starch;
• 0 Fruit;
• 1 Other Carbohydrate;
• 0 Skim Milk;
• 0 Low-Fat Milk;
• 0 Milk;
• 0 Vegetable;
• 2 Very Lean Meat;
• 1 1/2 Lean Meat;
• 0 High-Fat Meat;
• 1 1/2 Fat;

Carbohydrate Choices:

• 3;

*PercentDaily Values are based on a 2,000 calorie diet.