STRAWBERRY MELON GAZPACHO

Serves 8

Ingredients: 

• 2 cups (1-inch cubes) cantaloupe
• 2 cups (1-inch cubes) seedless watermelon
• 1 cucumber, peeled, seeded and chopped
• 1 pound organic strawberries, hulled, divided
• 1 tablespoon fresh lime juice
• Method: 

  Place cantaloupe, watermelon, cucumber, half of strawberries and lime juice in a food processor and blend until puréed. Chop remaining strawberries and stir into the soup. Refrigerate until chilled.
  Nutritional Info: 

  PER SERVING:45 calories (5 from fat), 0g total fat, 0g saturated fat, 0mg cholesterol, 5mg sodium,11g carbohydrate (2g dietary fiber, 8g sugar), 1g protein