Wednesday, March 27, 2013

Lemon & Lime Ice Cubes


Instructions:
  1. Make sure that there is a big, level space in your freezer for the muffin pan.
  2. Thinly slice up lemons and limes.
  3. Place two or three slices of lemon and/or lime in each section of the muffin tin.
  4. Carefully fill the muffin pan with water. 
  5. Freeze overnight. 
  6. Pop out a few of the ice cubes and place in a large pitcher.  Add water or iced tea.
Notes:
You could also make these ice cubes with iced tea so that they don't dilute your beverage as they melt.

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