Shepherd's Pie Skillet

• PREP TIME25 Min
• TOTAL TIME30 Min
• SERVINGS6

 

1

lb lean (at least 80%) ground beef

Hot water and milk called for on Hamburger Helper box

1

box Hamburger Helper® Salisbury

1 1/2

cups Green Giant® frozen mixed vegetables, thawed

Betty Crocker® Potato Buds® mashed potatoes (dry) for 6 servings

Water, milk and butter called for on mashed potatoes box for 6 servings

1/4

cup shredded Cheddar cheese (1 oz)

Chopped fresh parsley

• 1In 10-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring frequently, until brown; drain. Stir in hot water, milk, sauce mix and uncooked pasta (from Hamburger Helper box) and thawed vegetables. Heat to boiling, stirring occasionally.
• 2Reduce heat; cover and simmer about 10 minutes, stirring occasionally, until pasta and vegetables are tender. Remove from heat.
• 3Meanwhile, make potatoes as directed on box for 6 servings. Spoon and gently spread mashed potatoes over pasta mixture. Sprinkle with cheese. Cover; let stand about 5 minutes or until cheese is melted. Sprinkle with parsley.

1 Serving (1 Serving)

• Calories 440
• (Calories from Fat 170),

• Total Fat 19g
• (Saturated Fat 10g,
• Trans Fat 1g),
• Cholesterol 75mg;
• Sodium 790mg;
• Total Carbohydrate 47g
• (Dietary Fiber 2g,
• Sugars 4g),
• Protein 21g;

Percent Daily Value*:

Exchanges:

• 3 Starch;
• 0 Fruit;
• 0 Other Carbohydrate;
• 0 Skim Milk;
• 0 Low-Fat Milk;
• 0 Milk;
• 0 Vegetable;
• 0 Very Lean Meat;
• 2 Lean Meat;
• 0 High-Fat Meat;
• 2 Fat;

Carbohydrate Choices:

• 3;

*Percent Daily Values are based on a 2,000 calorie diet.