It's Taco Tuesday in the Toll House. With my Perfect Tortilla Pan, I baked a whole wheat soft tortilla shell into a bowl. In a lightly sprayed skillet, I cooked up some turkey, mini sweet peppers, red and green onions, pordabella mushrooms, an Lawry fajita seasoning. Added that to my taco bowl with spring salad mix and baby spinach. Instead of topping it with sour cream and shredded cheese, I used a fat-free cottage cheese. A liter of water to drink, and my meal is less than 300 calories and it tastes good.
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