Tuesday, March 5, 2013

Skippy Chocolate Fondue

Skippy Chocolate Fondue

Ingredients

  • 3 Tbsp. sugar
  • 3 Tbsp. unsweetened cocoa powder
  • 1 Tbsp. all-purpose flour
  • 1 cup 2% milk
  • 1/4 cup Skippy® Natural Creamy Peanut Butter Spread
  • 1 cup unsalted pretzels
  • 1 cup strawberries
  • 1 medium apple, sliced
  • 1 medium banana, cut into chunks

Directions

  1. Combine sugar, cocoa powder and flour in medium microwave-safe bowl with wire whisk. Stir in milk. Add Skippy® Natural Creamy Peanut Butter Spread.
  2. Microwave at HIGH, stirring once halfway through, 2 minutes or until heated through and thickened.
  3. Serve with pretzels and fruit.
  • NOTE: Fondue will thicken as it cools. Stir in additional milk, if desired, to thin to dipping consistency.
makes 1 cup dip
Prep Time10 min.
Cook Time2 min.

Nutritional Information

Amount Per Serving
Calories150
Calories From Fat50
% Daily Value*
Total Fat5 g
Saturated Fat1.5 g
Trans Fat0 g
Cholesterol0 mg
Sodium70 mg
Total Carbohydrate23 g
Dietary Fiber3 g
Sugars12 g
Protein4 g
Vitamin A2 %
Vitamin C25 %
Calcium6 %
Iron6 %

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