Broiled Salmon with Gingery Cucumber Salad

Ingredients

• 1/4 cup(s) rice vinegar
• 1 tablespoon(s) finely grated ginger
• 2 tablespoon(s) honey
•  Kosher salt and pepper
• 1 seedless cucumber, thinly sliced
• 1/4 sweet onion (such as Vidalia), thinly sliced 
  
  
• 4 radishes, thinly sliced 
  
  
• 3 tablespoon(s) low-sodium soy sauce
• 1 1/4 pound(s) skinless salmon fillet, cut into 4 pieces

Directions

1. Heat the broiler. In a large bowl, whisk together the vinegar, ginger, 1 Tbsp honey, and 1/4 tsp each salt and pepper. Add the cucumber, onion and radishes, and let sit, tossing occasionally, for at least 10 minutes.
2. In a small bowl, whisk together the soy sauce and the remaining Tbsp honey.
3. Line a broilerproof baking sheet with foil. Place the salmon on the baking sheet and season with 1/4 tsp each salt and pepper. Broil for 5 minutes. Spoon the soy sauce mixture over the salmon and broil until the salmon is opaque throughout, 2 to 5 minutes more. Serve the salmon with any pan drippings and the cucumber salad.
4. 
   

Nutritional Information
(per serving)

Calories	263
Total Fat	9g
Saturated Fat	1g
Cholesterol	78mg
Sodium	708mg
Total Carbohydrate	15g
Dietary Fiber	1g
Sugars	n/a
Protein	30g
Calcium	--

http://www.womansday.com/recipefinder/broiled-salmon-gingery-cucumber-salad-recipe-122847?src=spr_FBPAGE&spr_id=1446_9758427