Wednesday, June 26, 2013

Grilled Peach Sundaes

Grilled Peach Sundaes Recipe
Makes: 2 servings
Active Time: 
Total Time: 

INGREDIENTS

  • 2 peaches, halved and pitted
  • 1 teaspoon canola oil
  • 2 scoops nonfat vanilla frozen yogurt or fruit sorbet
  • 1 tablespoon toasted unsweetened coconut
  • PREPARATION

    1. Preheat grill to high. Brush peach halves with oil. Grill until tender. Place 2 peach halves in each bowl and top with a scoop of frozen yogurt (or sorbet) and coconut.

    NUTRITION

    Per serving: 154 calories; 4 g fat ( 2 g sat , 2 g mono ); 0 mg cholesterol; 28 g carbohydrates; 4 g protein; 2 g fiber; 41 mg sodium; 319 mg potassium.
    Carbohydrate Servings: 2
    Exchanges: 1/2 fruit, 1 other carbohydrate, 1/2 fat

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