Alison Sweeney's Fruit Kebabs With Blueberry Dip

Ingredients

• 3 cups fresh blueberries, divided
• ¹⁄₃ cup “light” cream cheese
• 2 tablespoons apricot preserves
• 2 cups watermelon or pineapple
• 2 apples, cored and cut into 24 pieces

Instructions

1. In the container of a food processor or blender place 2 cups of the blueberries, cream cheese and preserves
2. Whirl until smooth
3. Remove to a serving bowl, cover and refrigerate until serving
4. On 24 (10-inch) bamboo skewers, alternate remaining blueberries with watermelon and apple pieces
5. Serve the kebabs with the blueberry dip

Quick notes

YIELD: 24 kebabs and 2 cups dip

http://www.blueberrycouncil.org/blueberry-recipes/fruit-kebabs-with-blueberry-dip/