Easy Mac & Cheese Veggie Chicken Casserole

Ingredients:

• 4 Tbsp. Country Crock® Spread, melted, divided
• 1 cup 2% milk
• 8 ounces dry rotini pasta, cooked and drained
• 2 cups diced cooked chicken
• 4 cups assorted frozen vegetables, thawed
• 2 1/4 cups finely shredded low fat cheddar cheese
• 1/4 cup plain dry bread crumbs
• 1 Tbsp. grated Parmesan cheese

Directions:

1. Preheat oven to 400°. Combine 3 tablespoons Country Crock® Spread, milk, rotini, chicken, vegetables and cheddar cheese in 8-inch baking dish.
2. Combine bread crumbs, Parmesan cheese and remaining Spread in small bowl; sprinkle over top of casserole.
3. Bake until heated through and crumbs are toasted, about 30 minutes.

• Cost per recipe*: $ 12.79 Cost per serving*: $ 2.13 *Based on average retail prices at national supermarkets.
• Recipe Serves: 6

  PREP TIME	10 minutes
  COOK TIME	30 minutes

  Nutritional Information

  Portion1 serving
  Amount Per Serving
  Calories	330
  Calories from Fat	80
  Total Fat	9 g
  Saturated Fat	3.5 g
  Trans Fat	0 g
  Cholesterol	10 mg
  Sodium	330 mg
  Total Carbs	46 g
  Dietary Fiber	3 g
  Sugars	8 g
  Protein	16 g
  Vitamin A	40 %
  Vitamin C	8 %
  Calcium	20 %
  Iron	10 % http://www.countrycrock.com/recipes/detail/34958/2/easy-mac-cheese-veggie-chicken-casserole