Warm Southwest Salsa with Tortilla Chips

• Prep Time 20 min
 
• Total Time 30 min
 
• Servings 20

Ingredients

2 

cans (10 oz each) petite diced tomatoes with lime juice and cilantro, drained

1 

can (15 oz) Progresso® black beans, drained, rinsed

1 

cup Green Giant® Valley Fresh Steamers™ Niblets® frozen corn

1/2 

cup finely chopped green bell pepper

2 

medium tomatillos, husks removed, rinsed and finely chopped (about 1/2 cup)

1 

jalapeño chile, seeded, finely chopped

1 

clove garlic, finely chopped

1 

teaspoon chili powder

1/2 

teaspoon ground cumin

1/2 

cup shredded Mexican cheese blend (2 oz)

12 

oz yellow tortilla chips

2 

tablespoons chopped fresh cilantro, if desired

Directions

• Step1Lightly spray 1 1/2-quart round microwavable casserole with cooking spray. In large bowl, mix all ingredients except cheese, tortilla chips and cilantro. Spoon into casserole. Sprinkle cheese evenly over top.
• Step2Microwave uncovered on High 5 to 7 minutes or until warm. Sprinkle with cilantro. Place casserole on large round platter; surround with tortilla chips. Serve immediately. (Salsa will be saucy; serve with slotted spoon.)140 calorieshttp://www.livebetteramerica.com/recipes/warm-southwest-salsa-with-tortilla-chips/a3284188-2308-4020-86ef-ad08450a6d40?nicam4=SocialMedia&nichn4=Facebook&niseg4=LBA&creativeID4=Post&sf736633=1