Pork Chops with Apples

Yield: Serves 4

Cost per Serving: $2.60

Ingredients

• 
  

• 4 1/2-inch-thick bone-in pork chops $
• Salt
• 1/4 cup all-purpose flour $
• 3 tablespoons vegetable oil
• 1 shallot, finely chopped
• 2 large Granny Smith apples, peeled, cored and diced
• 1/2 cup apricot jam
• 1/4 cup cider vinegar
• 1/4 cup low-sodium chicken broth

• Preparation

  1. 1. Sprinkle pork chops with salt. Place flour in a shallow bowl and dredge chops on both sides.
  2. 2. Warm 2 Tbsp. oil in a large skillet over medium-high heat. Cook chops until browned, 3 to 4 minutes on each side. Transfer to a plate and loosely cover with foil to keep warm.
  3. 3. Add remaining 1 Tbsp. oil, shallot and apples to skillet. Cook, stirring, until softened, 2 to 3 minutes. Add jam, vinegar and broth; cook, stirring and scraping up any browned bits on bottom of skillet, until sauce has thickened, 1 to 2 minutes. Season sauce with salt, pour over chops and serve.

  4. Recipe Time

     Cook Time: 13 Minutes 
     Prep Time: 10 Minutes 

     Nutritional Information

     Amount per serving

     • Calories: 447
     • Fat: 22g
     • Saturated fat: 5g
     • Protein: 23g
     • Carbohydrate: 43g
     • Fiber: 2g
     • Cholesterol: 58mg
     • Sodium: 767mg
     • http://www.myrecipes.com/recipe/pork-chops-with-apples-10000001932506/