Avocado Egg Salad

Serves: 4

Ingredients:

• 6 large eggs, hard-boiled and diced
• 1/4 cup Greek yogurt
• 3 tablespoons pesto
• 1 avocado, halved, seeded, peeled and diced
• Kosher salt and freshly ground black pepper, to taste
• 4 ciabatta rolls, toasted, for serving
• Baby spinach, for serving
• Sliced tomatoes, for serving

Directions:

1. In a large bowl, roughly mash eggs with Greek yogurt, pesto, avocado, salt and pepper, to taste.

2. Serve sandwiches on ciabatta rolls with spinach, tomatoes and egg salad mixture.

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