Saturday, September 8, 2012

Oikos Stuffed French Toast

Oikos Stuffed French Toast



Ingredients:
2 1/2 cups Oikos Greek 0% Vanilla, divided
4 large eggs
1/2 tsp. ground cinnamon
Zest of one orange*
12 thick slices country style or potato bread
1/4 cup seedless berry jam*

Directions:
1. In a bowl mix together 2 cups yogurt, eggs, cinnamon, and orange zest*. Pour yogurt mixture into 9” x 12” baking dish.
2. Place 4 slices of bread on clean work surface. Spread the 2 Tbsp. yogurt and 1 Tbsp. berry jam* over each of the bread slices, top each with another piece of bread, and add to yogurt mixture in the baking dish. Turn to coat both sides and cover with plastic wrap and allow casserole to soak, refrigerated, at least 15 minutes.
3. In a non stick skillet heat a touch of oil. Griddle the yogurt soaked sandwiches for 4-5 minutes per side (or until golden brown and heated through. Sprinkle with powdered sugar and serve with syrup.

*optional

Prep Time: 15 minutes
Cook Time: 25-30 minutes

Yields: 6 servings
Serving Size: 1 sandwich

Nutritional Information
Amount per serving: Calories: 350 | Protein: 17g | Total Fat: 7g

Click here for more nutritional info and to print the recipe:
http://www.oikosyogurt.com/greek-yogurt-recipes/stuffed-french-toast.aspx

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