Yield: 4
ingredients:
1 large Hass avocado
1/2 cup coconut milk
3-4 tbsp condensed milk (depending on how sweet you want it)
1/2 cup coconut milk
3-4 tbsp condensed milk (depending on how sweet you want it)
directions:
Scoop out flesh of ripe avocado and place into blender. Add in coconut milk and condensed milk. Blend until batter is smooth. Pour into ice pop molds and follow manufacturer instructions for freezing and removing.
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