Ingredients:
1 15 oz can kidney beans
1 15 oz can garbanzo beans
1 15 oz can cannellini beans
2 celery stalks, chopped finely
1/2 red onion, chopped finely
1 handful fresh parsley, finely cut
1 Tbsp. fresh finely cut rosemary
1/4 cup/60 ml apple cider vinegar, unfiltered
1/4 cup/60 ml pure maple syrup (or agave or any other natural sweetener of your choice)
1/4 cup/60 ml olive oil
1 1/2 teaspoon salt
1/4 teaspoon black pepper
Directions:
1.) Mix all ingredients in a large bowl.
2.) Cover and refrigerate for at least 20-30 minutes to let flavors meld.
3.) Taste and serve.
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