Prep Time:15 min
Start to Finish:15 min
Makes:16 servings (1/2 cup each)
| 8 | cups Chocolate Chex® cereal |
| 3/4 | cup packed brown sugar |
| 6 | tablespoons butter or margarine |
| 3 | tablespoons light corn syrup |
| 1/4 | teaspoon baking soda |
| 1/4 | cup white vanilla baking chips |
| 1. | Into large microwavable bowl, measure cereal; set aside. Line cookie sheet with waxed paper. |
| 2. | In 2-cup microwavable measuring cup, microwave brown sugar, butter and corn syrup uncovered on High 1 to 2 minutes, stirring after 1 minute, until melted and smooth. Stir in baking soda until dissolved. Pour over cereal, stirring until evenly coated. Microwave on High 3 minutes, stirring every minute. Spread on cookie sheet. Cool 10 minutes. Break into bite-size pieces. |
| 3. | In small microwavable bowl, microwave vanilla baking chips uncovered on High about 1 minute 30 seconds or until chips can be stirred smooth (bowl will be hot). Drizzle over snack. Refrigerate until set. Store in tightly covered container.
1 Serving: Calories 170 (Calories from Fat 60); Total Fat 7g (Saturated Fat 3 1/2g, Trans Fat 0g);Cholesterol 10mg; Sodium 170mg; Total Carbohydrate 27g (Dietary Fiber 0g, Sugars 18g); Protein 1g % Daily Value*: Vitamin A 8%; Vitamin C 2%; Calcium 6%; Iron 25% Exchanges: 1/2 Starch; 1 Other Carbohydrate; 0 Vegetable; 1 1/2 Fat Carbohydrate Choices: 2 MyPyramid Servings: 1 tsp Fats & Oils
*% Daily Values are based on a 2,000 calorie diet. |
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