Grilled Peach Sundaes

Makes: 2 servings

Active Time: 10 minutes

Total Time: 25 minutes

INGREDIENTS

• 2 peaches, halved and pitted
• 1 teaspoon canola oil
• 2 scoops nonfat vanilla frozen yogurt or fruit sorbet
• 1 tablespoon toasted unsweetened coconut

• PREPARATION

  1. Preheat grill to high. Brush peach halves with oil. Grill until tender. Place 2 peach halves in each bowl and top with a scoop of frozen yogurt (or sorbet) and coconut.

  NUTRITION

  Per serving: 154 calories; 4 g fat ( 2 g sat , 2 g mono ); 0 mg cholesterol; 28 g carbohydrates; 4 g protein; 2 g fiber; 41 mg sodium; 319 mg potassium.
  Carbohydrate Servings: 2
  Exchanges: 1/2 fruit, 1 other carbohydrate, 1/2 fat
  more Summer recipes at http://www.eatingwell.com/blogs/food_blog/watermelon_ice_5_more_refreshing_summer_desserts?socsrc=Ewfb0626133