Thursday, June 21, 2012

Peaches and Cream Pops

Peaches and Cream Pops 

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Preparation Time 
10 minutes
Chill Time 
Freeze time: At least 4 hours



Serves 
Makes 4 pops

Notes, Tips & Suggestions 
*For extra sweet pops, add 1 to 2 tablespoons of honey to yogurt before swirling.

Ingredients
  • 1/2 cup peeled, chopped fresh California peaches
  • 1/3 cup peeled, pureed fresh California peaches
  • 2/3 cup vanilla yogurt

Preparation 
    1. Lightly swirl all ingredients together in small bowl.* Spoon into 4 popsicle molds and insert handle. Freeze at least 4 hours.

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