Stuffed Cabbage Soup Serves: 8 Total time: 40 min     Prep time: 5 min  Food.com

6 cups chicken broth 1 lb ground round (lean ground beef) 12 lb pork sausage (lean, jimmy dean light works) 12 tsp allspice 1 12 tsps ground cumin 2 tsps paprika 1 diced onion 2 garlic cloves (minced) 1 carrot (grated) 1 head napa cabbage (shredded) 14 ozs diced tomatoes 1 cup tomato sauce 1 tbsp parsley (dried) 1 tsp dill (dried) white rice (cooked) 1 Heat large stock pot and begin to brown beef and pork. Add onion and carrot, salt and pepper to taste. Cook until meat and veggies are cooked through. 2 Drain all fat from the pan. 3 Add remaining spices, tomatoes and tomato sauce and bring to simmer. 4 Add cabbage and stir well. 5 Simmer soup 30 minutes or more. 6 Serve soup as is or with a scoop of cooked white rice in the bowl. Amount Per Serving Calories 263 Calories from Fat 113 % Daily Value * Total Fat 13 g 19% Saturated Fat 4 g 19% Trans Fat 0% Cholesterol 56 mg 19% Sodium 451 mg 19% Total Carbohydrate 17 g 6% Dietary Fiber 3 g 12% Sugars 5 g Protein 22 g Vitamin A 47% Vitamin C 39 mg 66% Calcium 119 mg 12% Iron 2 mg 14% Potassium 956 mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.