Omelet Cupcakes Recipe

Omelet Cupcakes Recipe

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Recipe type: Breakfast

Prep time: 5 mins

Cook time: 25 mins

Total time: 30 mins

Serves: 6

Ingredients

• 4 large eggs
• 1/4 cup milk
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• Assorted fillings (shredded cheese, diced vegetables, spinach, and cooked and chopped bacon, ham, or sausage)

Instructions

1. Heat your oven to 350º F and coat a 6-cup muffin pan with nonstick cooking spray.
2. Whisk together the eggs, milk, and salt and pepper in a medium bowl, then evenly distribute the egg mixture among the muffin cups.
3. Add about 2 tablespoons of fillings to each cup.
4. Bake the omelet muffins until they are puffy and the edges are golden brown, about 20 to 25 minutes.
5. (If necessary, run a butter knife around the edge of each one to loosen them before removing them from the pan.)
6. Makes 6 omelet cupcakes.
7. http://www.stockpilingmoms.com/2012/08/omelet-cupcakes-recipe/