- Prep Time 10 min
- Total Time 60 min
- Servings 5
Ingredients
- 1
- tablespoon butter or margarine
- 2/3
- cup Original Bisquick® mix
- 1 1/2
- teaspoons paprika
- 1 1/4
- teaspoons salt
- 1/4
- teaspoon pepper
- 1
- cut-up whole chicken (3 to 3 1/2 pounds)
Directions
- 1Heat oven to 425°F. Melt butter in rectangular baking dish, 13x9x2 inches, in oven.
- 2Stir together Bisquick, paprika, salt and pepper; coat chicken. Place skin sides down in dish (dish and butter should be hot).
- 3Bake 35 minutes; turn chicken. Bake about 15 minutes longer or until juice is no longer pink when centers of thickest pieces are cut.
- http://www.bettycrocker.com/recipes/oven-baked-chicken/faf6d9c9-ee67-4a7b-86ec-8bf0c93a8124
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