It's Saturday night. I'm cleaning out the fridge and trying to eat up some of my left overs, but left overs are boring. I found a way to dress it up in a way that's tasty for both Chloe and I. I sliced left over wheat biscuts in half, spooned left over spaghetti sauce on it with fat-free shredded Mozzerella cheese. You can also add your left over chicken and veggies on it. Left over night doesn't have to be "that again" night.
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