7/3 Challenge part 3

It's the last day of my weight loss coach's 7/3 challenge. For brunch, I had a huge omelet with spinach, mini sweet peppers, tomatoes, onions, garlic. For dinner, I made spaghetti. I used Ragu Chunky Garden Combination pasta sauce (contains 2 servings of veggies) and I blended in carrots, spinach, garlic, onions, and mini sweet peppers. For dessert, we'll have Greek yogurt with blackberries and strawberries.